Cantaloupe Cayenne Sorbet – Hot and Cold

I think this is the first video in the history of Food Wishes to contain the word “Cayenne” in the title, and we have Humphry Slocombe to th...

Next Up: Something with Cantaloupe

Chocolate Energy Bars – Looking Good…Maybe Too Good

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superio...

Next Up: Something with Dates

Buttermilk Panna Cotta – The Magic of Barely Cooked Cream

For something called “cooked cream,” there’s very little cooking involved here. Actually, there is very little anything involved here. If yo...

“Gazpacho Verde” with Burrata Cheese – Swampy, in a Good Way

I’m not crazy about the name for this recipe, but I honestly didn’t know what else to call it, and I blame Twitter for that. Allow me to exp...

Next Up: Something Fresh and Green, but Also White

Potato Roses – A Side Dish That's Stacked

I saw a picture of something called “potato stacks,” online last year, on a blog called Home Cooking Adventure , and I thought to myself, th...

Next Up: Something with Potatoes

Pourable Pizza – The Great Liquid Dough Experiment

I once made a mini-pizza using a crumpet. No, I’m not starting a limerick.   Anyway, I toasted it nice and crisp, topped it with sauce and c...

Next Up: A Pizza You Can Pour

Bacon & Asparagus Dutch Baby, Baby!

I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a hot new tr...

Next Up: Something Amazing with Asparagus

Thai-Style Sweet Chili Sauce – Nam Jim for the Win

As promised, here is my take on Thai-style sweet chili sauce, or Nam Jim , if you want to sound cool. I do a sort of hybrid between the cook...

Next Up: Something with Bird's Eye Chili

Spicy Shrimp Cakes – All Killer, No Filler

I love Asian-style fish or shrimp cakes, but almost never order them at restaurants, and the reason is a little thing called “food cost. “Wh...

Next Up: Something with Shrimp, Possibly in Cake Form

We're still a day behind due to the long Memorial Day weekend, but tomorrow I'm excited to share one of my all-time favorite Asian-i...

Salami Bread – Fourteen Inches of Delicious Pizza-Related Serendipity

What started out as a frustrating attempt to test some pizza dough, turned into what we’re calling salami bread. This 14-inch long loaf of d...