“New Year’s Baby” Porchetta – Here’s to Being Happy, But Not Satisfied in 2017!

Since I’m not really working, I’ll keep this “baby porchetta” post short and sweet, and simply let you refer to the video for all the import...

Next Up: Something to Ensure Prosperity and Progress in the New Year!

Oops! And, Happy Holidays!

Better late than never! Yes, this post was supposed to be done on Monday, letting you all know I was off this week for Christmas break; but ...

Deviled Lobster Tails – There's Something in the Details

I never blame people for not wanting to work with fresh lobsters, but when it comes to lobster tails, there is no excuse. Well, I guess the ...

Béarnaise Sauce – Maybe My Favorite ‘Aise

I adore a good hollandaise, and couldn’t survive without mayonnaise, but if I had to pick an all-time favorite ’aise, it might just be béarn...

Salt-Crusted Beef Tenderloin – No Lomo

I received a food wish for lomo al trapo a while back, which I learned is a Col o mbian method for cooking beef tenderloin. The meat is enc...

Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)

The hardest thing about this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s actually trying to explain...

My Dream Vanilla Bean Pastry Cream

And by dream, I mean nightmare. I don’t test recipes. There is nothing in my contract that requires me to only post successful videos, and a...

Pastry Cream is Coming!

Despite a few minor and uninteresting technical difficulties, the pastry cream video will be posted tonight! Stay tuned!