Grilled Shrimp Louie – Dressing Up a Classic

I don’t do a lot of salad dressing videos, since it’s pretty much just adding things to a bowl, but when that dressing is going on a grilled...

Next Up: Something with Grilled Shrimp

Just a little heads-up that Friday's post will be up a little later in the day than usual, due to a sudden and unusual problem with my c...

Grilled Mojo Beef – Rhymes with “Everybody Say Ho!”

I got a request for a Cuban-style mojo marinade recently, which sounded like something I’d enjoy making, but to be honest I wasn’t exactly s...

How to Make Sushi Rice That Even Works for Sushi

I don’t make sushi at home very often, or ever, since we’re surrounded by top-notch sushi chefs here in San Francisco, but that doesn’t mean...

Next Up: Something with Sushi Rice

This Tuna Poke is No Joke

There are many of foods I’ll stand in line for, and/or pay too much for, but Hawaiian-style tuna poke isn’t one of them. I can’t make a worl...

Next Up: Something with Ahi

Nashville Hot Chicken – Yes Cayenne

It’s not often I reduce the amount of cayenne in a recipe, but that’s the case with this striking, and intensely spiced Nashville hot chicke...

Just Corn Soup – Finally, Less is More!

This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If y...

Next Up: Something with Corn

Due to yesterday being my birthday, and my refusing to work on that day, this week's first video will be slightly delayed. It should be ...

Basil Ricotta Gnocchi – The Other (Better?) Gnocchi

One of these days, I’ll do a proper potato-based gnocchi video, but it’s hard for me, since I enjoy this style so much more. Sure, once in a...

Next Up: Something with Basil

A Tale of Two Salts

I’ve been promising to do this video for a long time, since not understanding the difference between regular fine table salt, and kosher sal...